Meet Our Team of Registered
Dietitians & Nutrition Therapists

 
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Ander Wilson
MS, RDN

Ander Wilson is a Registered Dietitian Nutritionist (RDN) and Nutrition Therapist. She works with clients to create healthy, meaningful lives, without chasing diets and weight loss. Ander’s approach includes Intuitive Eating and Health At Every Size (HAES).

 

Ander holds a Master of Science degree in Sustainable Food Systems from Lipscomb University, a Bachelor of Science degree in Nutrition and Dietetics from Winthrop University, and completed her postgraduate dietetics training with Lipscomb University. Her past training and experience includes work in clinical dietetics, eating disorder treatment in a behavioral health treatment center, nutrition programming consultant, and adjunct professor at Lipscomb University.

 
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Ander specializes in eating disorders and women’s health, and has a special interest in helping women manage PCOS, body image challenges, and pregnancy and postpartum nutrition. She approaches nutrition therapy with a client-centered, collaborative focus. She operates from the understanding that you are the expert of your body, and seeks to honor your wisdom, knowledge, and experience, while making herself available as a resource and guide.

In addition to her work as a nutrition therapist, Ander enjoys spending time with her husband and son, making last minute plans with friends, and hosting the Hot & Healthy Habits Conference and Retreat with friend and co-organizer, Amanda Adams.

 
 
 
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Jenn Fleischer


MS, RDN, LDN, CDE, CHWC

Jenn Fleischer is a Registered Dietitian Nutritionist (RDN), Nutrition Therapist, Certified Diabetes Educator, Certified Health & Wellness Coach, and nationally recognized public speaker. Jenn is known for her transformative behavior change work and non-diet approach to diabetes management.

 

In one-on-one nutrition therapy, Jenn helps clients move from wanting change to empowered action that leads to lifelong healthy habits. Her process considers the whole person and focuses on the importance of education, development of self-care skills and introspective awareness.

Jenn holds a Bachelor of Science degree in Food and Nutrition Science from Middle Tennessee State University, a Masters of Science degree in Exercise and Nutrition Science from Lipscomb University, and completed her postgraduate dietetics training with Lipscomb University. Additionally, she has completed advanced training in Health At Every Size (HAES), Intuitive Eating, medical applications for plant-based nutrition, and diabetes education at the Joslin Diabetes Center. 

Along with her education and professional experience, Jenn has lived with type 1 diabetes and food allergies for over 25 years and has a vast pool of personal experiences to draw upon to inspire, educate, and empower clients and audiences.

When she isn’t working you can find her running trails, swinging kettlebells, leading a 5-minute dance party or getting creative in the kitchen. Jenn lives in Nashville, TN with her husband and young son.

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Laureé Slingerland

MS, RDN, LDN, CDE

Lauree’ Slingerland is a Registered Dietitian Nutritionist (RDN), Nutrition Therapist, and Certified Diabetes Educator (CDE). Her work is driven by a commitment to serve people living with diabetes, and helping them discover lifelong, sustainable strategies that support their health and well-being.

 
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Laureé enjoys working in partnership with clients to expand their definition of health to encompass the whole person - mind, body, and spirit. She is known for going above and beyond to support clients and bringing positive energy to every situation.

She holds a Bachelor of Science degree in Biology and Chemistry and a Master of Science in Nutrition and Dietetics both from the University of Southern Mississippi in Hattiesburg, Mississippi. Her work experience includes diabetes medical device training, acute care, long-term care consulting, and dialysis.

Outside of work, Laureé enjoys reading a book week (you’ve never met a more voracious reader!), visiting her family in South Mississippi, experimenting with new workouts on YouTube, and coming up with any reason to get to the beach!

 
 
 
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Mollie Perry

MS, RDN, LDN

Mollie is a Registered Dietitian Nutritionist (RDN) with a Master of Science in Nutrition and Exercise Science. Her approach focuses on gaining a fundamental and holistic understanding of each individual client and approaching any medical diagnoses within this personal context. Mollie's ultimate goal is to empower clients by supporting them through practical and science-based solutions that genuinely improve their quality of life.

 

Prior to joining Nashville Nutrition Partners, Mollie co-founded VidaFuel, LLC; the first company solely dedicated to creating foods targeted toward those with Chronic Kidney Disease and renal failure. Mollie is a frequent speaker to various organizations, including the American Association of Kidney Patients (AAKP) and has published articles for nutrition-focused periodicals, including RenalLife magazine.

In addition to her work with Chronic Kidney Disease, Mollie's clinical experience includes women’s reproductive health, polycystic ovary syndrome, binge eating disorder, family feeding, food allergies and behavior change for improved health outcomes.

Mollie belongs to the Academy of Nutrition and Dietetics and serves on the Board of Directors of the Nashville Academy of Nutrition and Dietetics as the Advocacy Chair.

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Whitney Pinkston

RDN, LDN

Whitney Pinkston is a Registered Dietitian Nutritionist (RDN), Nutrition Therapist, and Certified Master Gardener. She has a passion for bridging the worlds of gardening and nutrition to help clients discover a more dynamic understanding of food, nutrition, and health.

 
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Whitney came to Nashville Nutrition Partners after spending 7+ years as a Lead Dietitian in the Vanderbilt University Medical Center system. She enjoys working with a broad range of conditions, including digestive disorders, blood pressure, cholesterol concerns, cardiovascular health, and vegetarian and vegan eating.

Whitney holds a Bachelor of Science in Food and Nutrition from the University of Alabama, where she completed her dietetics training in the Coordinated Program of Dietetics. Her past training and experience include work in public health, long-term care, and clinical dietetics in both the acute rehabilitation and acute care settings.

When not working, Whitney can be found digging in the garden, training for a half marathon, and daydreaming about her next vacation. Whitney lives in Franklin, TN with her husband and children.

 
 

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