Meet Our Team of Registered
Dietitians & Nutrition Therapists
Ander Wilson is a Registered Dietitian Nutritionist (RDN) and Nutrition Therapist. She works with clients to create healthy, meaningful lives, without chasing diets and weight loss. Ander’s approach includes Intuitive Eating and Health At Every Size (HAES).
Ander holds a Master of Science degree in Sustainable Food Systems from Lipscomb University, a Bachelor of Science degree in Nutrition and Dietetics from Winthrop University, and completed her postgraduate dietetics training with Lipscomb University. Her past training and experience includes work in clinical dietetics, eating disorder treatment in a behavioral health treatment center, nutrition programming consultant, and adjunct professor at Lipscomb University.
Ander specializes in eating disorders and women’s health, and has a special interest in helping women manage PCOS, body image challenges, and pregnancy and postpartum nutrition. She approaches nutrition therapy with a client-centered, collaborative focus. She operates from the understanding that you are the expert of your body, and seeks to honor your wisdom, knowledge, and experience, while making herself available as a resource and guide.
In addition to her work as a nutrition therapist, Ander enjoys spending time with her husband and son, making last minute plans with friends, and hosting the Hot & Healthy Habits Conference and Retreat with friend and co-organizer, Amanda Adams.
MS, RDN, LDN, CDE, CHWC
Jenn Fleischer is a Registered Dietitian Nutritionist (RDN), Nutrition Therapist, Certified Diabetes Educator, Certified Health & Wellness Coach, and nationally recognized public speaker. Jenn is known for her transformative behavior change work and non-diet approach to diabetes management.
In one-on-one nutrition therapy, Jenn helps clients move from wanting change to empowered action that leads to lifelong healthy habits. Her process considers the whole person and focuses on the importance of education, development of self-care skills and introspective awareness.
Jenn holds a Bachelor of Science degree in Food and Nutrition Science from Middle Tennessee State University, a Masters of Science degree in Exercise and Nutrition Science from Lipscomb University, and completed her postgraduate dietetics training with Lipscomb University. Additionally, she has completed advanced training in Health At Every Size (HAES), Intuitive Eating, medical applications for plant-based nutrition, and diabetes education at the Joslin Diabetes Center.
Along with her education and professional experience, Jenn has lived with type 1 diabetes and food allergies for over 25 years and has a vast pool of personal experiences to draw upon to inspire, educate, and empower clients and audiences.
When she isn’t working you can find her running trails, swinging kettlebells, leading a 5-minute dance party or getting creative in the kitchen. Jenn lives in Nashville, TN with her husband and young son.